Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
774 Kcal or 3,241 Kj | 27 gr | 88 gr | 35 gr |
39 % | 10 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 21 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Bourguignon potatoes , Pistachio ice cream, Coconut-vanilla cream for Elsa , Pain perdu, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Blackberry and almond fondant tart, Little caramelized peach tarts, Apple paste, Mascarpone fondant with two lemons, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Pistachio panna cotta with custard, Sicilian Epiphany Pie, Pistachio ice cream, Mini apricot and pistachio brioches, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Chestnut moelleux, Gâteau Basque , Eggs meurette, Du Barry soup, ... All |
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