Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,347 Kcal or 5,640 Kj | 50 gr | 152 gr | 60 gr |
67 % | 19 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 6 gr | 19 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Fresh mint ice-cream, Gnocchi alla romana, Caramel semolina pudding with raisins, Pistachio ice cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Nonettes, Apricot and pistachio clafoutis, Panettone, Agen prune cake, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Sicilian Epiphany Pie, Pistachio tiramisu, Pistachio ice cream, Pistachio shortbread biscuits, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Chocolate eclairs, Lime confectioner's custard (pastry cream), Confectioner's custard (Crème pâtissière, or French pastry cream), Two-stage beef chuck , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)