Last modified on: November 18th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 4 hours 15 min. | 4 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
22,374 Kcal or 93,675 Kj | 724 gr | 1,787 gr | 1,370 gr |
1,119 % | 279 % | 169 % | 208 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 10 gr | 24 gr | 18 gr |
15 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,398 Kcal or 5,853 Kj | 45 gr | 112 gr | 86 gr |
70 % | 17 % | 11 % | 13 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Stuffed cabbage leaves, Provençal braised carrots, Pork medallions with "full" turnips, Country vegetable soup, ... All |
![]() | White haricot beans: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Paimpol salad, Beans with tomatoes, Cornouaillaise salad, Warm haricot bean salad, ... All |
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