Last modified on: November 18th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 4 hours 15 min. | 4 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33,562 Kcal or 140,517 Kj | 1,087 gr | 2,680 gr | 2,055 gr |
1,678 % | 418 % | 253 % | 311 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 10 gr | 24 gr | 18 gr |
15 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,398 Kcal or 5,853 Kj | 45 gr | 112 gr | 86 gr |
70 % | 17 % | 11 % | 13 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Asparagus "en petit pois", Endive and beer soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Sausages with baked beans, French style, ... All |
![]() | White haricot beans: You can check-out other recipes which use it, like for example: Minestrone, Cassoulet-style shepherd's pie., Cornouaillaise salad, Cassoulet, Warm haricot bean salad, ... All |
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