Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 48 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,442 Kcal or 26,971 Kj | 67 gr | 725 gr | 349 gr |
322 % | 26 % | 68 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 2 gr | 24 gr | 12 gr |
11 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,221 Kcal or 13,486 Kj | 34 gr | 363 gr | 175 gr |
161 % | 13 % | 34 % | 26 % |
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Alsatian apple tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Sautéed pork with mushrooms in a cream sauce., Flamiche, Eggs en Cocotte à la Française, Pistachio tiramisu, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Clear strawberry juice, Almond tuiles, Hazelnut and orange cake, Yeast-based flaky dough (for croissants), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Clementine Creamy, Fish "à la Bordelaise", Coconut tuiles, French Family Cake, ... All |
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