Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
45K 4.8/5 based on 4 reviews
Last modified on: November 28th 2018
Keywords for this recipe:For 2 people, you will need:
- 1
200 g white haricot beans - 2
½ tablespoon olive oil - 3
75 g small pieces of bacon - 4
25 g butter - 5
1 slice bread - 6
chives - 7
3 tablespoons French dressing (vinaigrette) - Total weight: 403 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 5 min. | 31 min. | 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Cook 200 g white haricot beans until soft.
Stage 2 - 1 min.
Drain and keep hot.
Stage 3 - 8 min.
Pour ½ tablespoon olive oil into a small frying pan on high heat. When really hot, add 75 g small pieces of bacon and fry.
Stage 4 - 8 min.
Stage 5 - 2 min.
Put the beans into a salad bowl, then add the lardons with their cooking fat.
Stage 6 - 2 min.
Finsh by adding the croutons, the chopped chives and 3 tablespoons French dressing (vinaigrette).
Mix well and serve immediately while still warm.
Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,444 Kcal or 6,046 Kj | 96 gr | 623 gr | 125 gr |
| 72 % | 37 % | 59 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 359 Kcal or 1,503 Kj | 24 gr | 155 gr | 31 gr |
| 18 % | 9 % | 15 % | 5 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 722 Kcal or 3,023 Kj | 48 gr | 312 gr | 63 gr |
| 36 % | 18 % | 29 % | 9 % |
How much will it cost?
- For 2 people : 1.91 €
- Per person : 0.96 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | White haricot beans: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Beans with tomatoes, Warm white bean salad with smoked trout, Sausages with baked beans, French style, Paimpol salad, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Bistro-style cabbage salad, Artichoke hearts forestier , African style chicken, French-style peas, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Moist chocolate cake, Kouign-amann brioche, Oat financiers for Louise, Canadian apple crumble, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Bistro-style endive salad, Corn salad with croutons, Prawn salad with a crunch, Jerusalem artichoke salad, ... All |
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