Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
42K 4 4.8
Last modified on: November 28th 2018
Keywords for this recipe:For 2 people, you will need:
- 1
200 g white haricot beans - 2
½ tablespoon olive oil - 3
75 g small pieces of bacon - 4
25 g butter - 5
1 slice bread - 6
chives - 7
3 tablespoons French dressing (vinaigrette) - Total weight: 403 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 5 min. | 31 min. | 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Cook 200 g white haricot beans until soft.
Stage 2 - 1 min.
Drain and keep hot.
Stage 3 - 8 min.
Pour ½ tablespoon olive oil into a small frying pan on high heat. When really hot, add 75 g small pieces of bacon and fry.
Stage 4 - 8 min.
Stage 5 - 2 min.
Put the beans into a salad bowl, then add the lardons with their cooking fat.
Stage 6 - 2 min.
Finsh by adding the croutons, the chopped chives and 3 tablespoons French dressing (vinaigrette).
Mix well and serve immediately while still warm.
Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,262 Kcal or 5,284 Kj | 29 gr | 81 gr | 107 gr |
| 63 % | 11 % | 8 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 314 Kcal or 1,315 Kj | 7 gr | 20 gr | 27 gr |
| 16 % | 3 % | 2 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 631 Kcal or 2,642 Kj | 14 gr | 41 gr | 54 gr |
| 32 % | 6 % | 4 % | 8 % |
How much will it cost?
- For 2 people : 1.91 €
- Per person : 0.96 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | White haricot beans: You can check-out other recipes which use it, like for example: Beans with tomatoes, White bean gratin "à l'italienne", Cassoulet-style shepherd's pie., Cassoulet, Minestrone, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Chicken pie, How to cook bacon and remove excess fat, Deep leek and potato quiche, Pasta with mustard-cream sauce, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Crème de foie gras, Confit Victoria pineapple with honey and spices, Cheese Soufflé, Panettone, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Warm autumn salad, French bean salad with vinaigrette , Mixed salad stack, Polish-style beetroot salad, ... All |
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