This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
57 K 4.8/5 (4 reviews)
40 min.
Easy
8 people
7 IngredientsLast modified on: November 28th 2018
For 8 people, you will need:
- 1
1 lb + 12.2 oz white beans - 2
2 tablespoons olive oil - 3
10.6 oz small pieces of bacon - 4
3.6 oz butter - 5
4 slices bread - 6
chives - 7
10 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 35 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Cook 1 lb + 12.2 oz white beans until soft.
Stage 2 - 1 min.
Drain and keep hot.
Stage 3 - 8 min.
Pour 2 tablespoons olive oil into a small frying pan on high heat. When really hot, add 10.6 oz small pieces of bacon and fry.
Stage 4 - 8 min.
Stage 5 - 2 min.
Put the beans into a salad bowl, then add the lardons with their cooking fat.
Stage 6 - 2 min.
Finsh by adding the croutons, the chopped chives and 10 tablespoons french dressing (vinaigrette).
Mix well and serve immediately while still warm.
Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,490 RDI=240 % | 470 RDI=70 % | 5,530 RDI=280 % | 23,160 RDI: 280 % |
| Per 100 g | 20 RDI=9 % | 160 RDI=20 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
| Per person | 50 RDI=20 % | 310 RDI=30 % | 60 RDI=9 % | 690 RDI=40 % | 2,900 RDI: 40 % |
How much will it cost?
- For 8 people : 7.55 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Cassoulet-style shepherd's pie., Warm white bean salad with smoked trout, Paimpol salad, Cornouaillaise salad, Duo of slow-cooked pork, ... See them all 13
Small pieces of bacon
Like these other recipes: Langres-style spinach, Chicken pie, Gratin du Nord, Pasta with mustard-cream sauce, Bourguignon potatoes , ... See them all 41
Butter
Like these other recipes: Pogne de Romans, Antoinette's caramelized apple cake, Cauliflower and chickpea purée, Langoustine sabayon tart, Victoria pineapple and lime tarts, ... See them all 476
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Endive and cheese salad with croutons, Cornouaillaise salad, Chicken club sandwich, Beetroot and black radish salad, ... See them all 70
Other recipes you may also like
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking. February 21th 2011302 K 25 50 min.
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa . October 13th 2010335 K4.8 1 hour 15 min.
Cannelés
Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre. December 16th 2012116 K5 1 day 1 hour 30 min.
Leek and artichoke tart à la piémontaise
This is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan. The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes. December 7th 201659 K5 1 hour 25 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018341 K4 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.