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Warm haricot bean salad

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

45K 4.8/5 based on 4 reviews

Last modified on: November 28^th 2018

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For 8 people, you will need:

1 800 g white haricot beans
2 2 tablespoons olive oil
3 300 g small pieces of bacon
4 100 g butter
5 4 slices bread
6 chives
7 10 tablespoons French dressing (vinaigrette)
Total weight: 1,580 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	31 min.	36 min.

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Step by step recipe

Stage 1 - 15 min.

Cook 800 g white haricot beans until soft.

Stage 2 - 1 min.

Drain and keep hot.

Stage 3 - 8 min.

Pour 2 tablespoons olive oil into a small frying pan on high heat. When really hot, add 300 g small pieces of bacon and fry.

Stage 4 - 8 min.

Meanwhile melt 100 g butter in another pan on high heat, then add 4 slices bread cut into cubes.

Fry until lightly browned.

Stage 5 - 2 min.

Put the beans into a salad bowl, then add the lardons with their cooking fat.

Stage 6 - 2 min.

Finsh by adding the croutons, the chopped chives and 10 tablespoons French dressing (vinaigrette).

Mix well and serve immediately while still warm.

Remarks

If you are using dried beans, leave them to soak overnight in cold water before cooking.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,532 Kcal or 23,161 Kj	384 gr	2,493 gr	474 gr
277 %	148 %	235 %	72 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
350 Kcal or 1,465 Kj	24 gr	158 gr	30 gr
18 %	9 %	15 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
692 Kcal or 2,897 Kj	48 gr	312 gr	59 gr
35 %	18 %	29 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 8 people : 7.54 €
Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Warm white bean salad with smoked trout, How to prepare white beans, Sausages with baked beans, French style, White bean gratin "à l'italienne", ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Cocotte eggs with Comté, Deep leek and potato quiche, How to cook bacon and remove excess fat, Eggs en Cocotte à la Française, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Gratin Parmentier, Caramelized apple rice pudding, Layered Leek and Egg Gratin , Rum babas, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Crunchy radish and carrot salad, Greek salad with chicken, Lentil and cold-meat salad, Beetroot salad with cashew nuts, ... All

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