Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 1 hour 10 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,573 Kcal or 14,959 Kj | 104 gr | 387 gr | 561 gr |
179 % | 40 % | 37 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 23 gr | 34 gr |
11 % | 2 % | 2 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 13 gr | 48 gr | 70 gr |
22 % | 5 % | 5 % | 11 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Avengers' potatoes, Roast potatoes "à la provençale", Potato gratin, Leek and potato soup, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, Salmon and leek fondue tart, Scallop and leek pancakes, Baked leek and Camembert slices, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Pasta with mustard-cream sauce, Dipping bread with cheese, Split peas "à la française", Baby spinach salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Du Barry soup, Baked potoatoes with herb butter or cream , Clementine Chantilly, Chocolate-verbena cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe