Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
2 hours 5 min.
Easy
24 people
10 IngredientsLast modified on: March 4th 2020
For 24 people, you will need:
- 1
6 lb + 9.6 oz potatoes - 2
13.2 oz cream - 3
10.9 oz butter - 4
13.2 oz small pieces of bacon - 5
9 egg yolks - 6
3 pinches grated nutmeg - 7
9 tablespoons olive oil - 8
1 lb + 5.1 oz leek fondue - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 1 hour 10 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 6 lb + 9.6 oz potatoes.
Stage 2 - 40 min.
Cook in salted boiling water until soft.
Stage 3 - 10 min.
Put in a blender or a vegetable mill...
Stage 4 - 2 min.
...until you have a classic mashed potato.
Stage 5 - 5 min.
Stage 6 - 2 min.
Stage 7 - 1 min.
Whip until nicely smooth and yellow.
Stage 8 - 5 min.
Cook 13.2 oz small pieces of bacon in a frying pan without fat, until they are cooked but not browned.
Set aside.
Set aside.
Stage 9 - 5 min.
Preheat your oven to 180°C or 356°F.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Start assembling the ramekins: butter the bottom, and put in a layer of mashed potao about 1 cm or 0.5 inch deep.
Stage 10 - 5 min.
Add a layer of cooked leek.
Stage 11 - 5 min.
Add some bacon.
Stage 12 - 5 min.
And finish with a layer of duchess potatoes, if possible by using a forcing bag (it's prettier).
Stage 13 - 20 min.
Cook in the oven until duchess potatoes are golden brown (about 20 minutes).
Stage 14
Serve hot.
Remarks
If you don't have a forcing bag, spread the duchess potatoes on top of ramekin, and shape with a fork.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 1,160 RDI=110 % | 1,680 RDI=260 % | 10,720 RDI=540 % | 44,870 RDI: 540 % |
| Per 100 g | 6 RDI=2 % | 20 RDI=2 % | 30 RDI=5 % | 220 RDI=10 % | 900 RDI: 10 % |
| Per person | 10 RDI=5 % | 50 RDI=5 % | 70 RDI=10 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 24 people : 11.65 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Baked Camembert, Mini Mont d'Or fondue with "spuds in blankets", Potato and broccoli gratin, Pork roast with herbs, Cervelas salad, ... See them all 81
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, Croque-monsieur gourmand, Baked leek and Camembert slices, ... See them all 6
Small pieces of bacon
Like these other recipes: Green beans with tomatoes, Deep leek and potato quiche, How to cook bacon and remove excess fat, Quiche Lorraine, Oven omelette, ... See them all 41
Cream
Like these other recipes: New tiramisu, Lobster Thermidor, Baker's chicken and potato tart, Stock-pot fish , Fisherman's Ragout, ... See them all 115
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