Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 20 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,591 Kcal or 6,661 Kj | 15 gr | 192 gr | 88 gr |
80 % | 6 % | 18 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 4 gr | 56 gr | 26 gr |
23 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 8 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Hollandaise sauce, Fillet of beef in a rosemary crust, Oat financiers for Louise, Household cake (Gâteau de ménage), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Filet mignon with asparagus, Noisette butter, Brioche dough, Poppy seed and lemon cake, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Kouign-amann brioche, Windfall apple jelly, Quince paste, Fruit paste : Blackcurrant, Galette Charentaise, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Pistachio madeleines, Royal icing, Macarons (the original French macaroons) , Viennese Shortbread, ... All |
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