Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 20 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,927 Kcal or 20,628 Kj | 50 gr | 698 gr | 269 gr |
246 % | 19 % | 66 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 5 gr | 67 gr | 26 gr |
24 % | 2 % | 6 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 1 gr | 9 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Coconut tuiles, Rolled chestnut and apple brioche, Gâteau Nantais, Moist chocolate cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Kouign-amann brioche, Tarte Normande, Cockles and cabbage with smoky cream sauce, Pear and chocolate Paris puddings, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Kouign-amann brioche, Galette Charentaise, Candied grapefruit peel, Windfall apple jelly, Quince paste, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Stuffed prunes, Croute à thé, Arlesian Biscuits, Pistachio madeleines, ... All |
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