1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Diamond biscuits

These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge.

46K 6 3.8

Last modified on: December 30^th 2019

Keywords for this recipe:

For 75 pieces, you will need:

1 309.6 ml butter
2 120 ml icing sugar
3 30 ml Vanilla sugar
4 585 ml flour
5 150 ml granulated sugar
6 60 ml beaten egg

Change these quantities to make: 25 pieces 50 pieces 75 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
27 min.	1 hour	20 min.	1 hour 47 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Put into a mixer bowl: 309.6 ml butter, 120 ml icing sugar and 30 ml Vanilla sugar.

Stage 2 - 4 min.

Mix until the consistency is creamy.

Stage 3 - 2 min.

Add 585 ml flour.

Stage 4 - 3 min.

Beat again until evenly mixed.

Stage 5 - 3 min.

Roll the dough into a long sauusage...

Stage 6 - 1 hour

... and wrap tightly in plastic film.

Even up the cylinder by rolling with your hands on the worktop until nice and even.
Refrigerate for at least 1 hour (this can be made the day before).

Stage 7 - 2 min.

Preheat the oven to 360°F (180°C).

Put 150 ml granulated sugar in a rectangular dish.

Stage 8 - 2 min.

Lightly dampen the sausage of dough and roll in the granulated sugar, pressing to help the crystals stick.

Stage 9 - 5 min.

Slice the dough into discs 1/4 inch (1/2 cm) thick and arrange on a baking sheet lined with a sheet of cooking parchment.

Stage 10 - 3 min.

Use a brush to glaze the tops of the biscuits.

Stage 11 - 20 min.

Bake for 15-20 minutes.

Stage 12

Leave to cool on a wire rack.

Remarks

If you don't have vanilla sugar, you can add the seeds from half a vanilla pod at stage 1.

And to drink?

Keeping

Several days in an airtight tin.

Source

Based on a recipe by Gaston Lenôtre.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,774 Kcal or 19,988 Kj	45 gr	577 gr	265 gr
239 %	17 %	54 %	40 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
461 Kcal or 1,930 Kj	4 gr	56 gr	26 gr
23 %	2 %	5 %	4 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
64 Kcal or 268 Kj	1 gr	8 gr	4 gr
3 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Egg

How much will it cost?

For 75 pieces : 3.94 €
Per piece : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Chilli potato wedges, Oatmeal and apple cookies, Cornmeal baps for Anne, Coconut tuiles, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Loaf for "les filles'", Sauce Normande (for fish), Endive and beer soup, Caramelized apple rice pudding, ... All
	Granulated sugar: You can check-out other recipes which use it, like for example: Windfall apple jelly, Kouign-amann brioche, Candied grapefruit peel, Galette Charentaise, Quince paste, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Walnut paste, Millefeuille, Saint Honoré cake, Nanou's chocolate cake, ... All

Other recipes you may also like

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
507K 44.2 14 hours 27 min. September 16^th 2020

Cassoulet

Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
198K4.1 16 hours 9 min. September 17^th 2021

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
275K 24.5 3 hours 8 min. January 6^th 2021

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.