Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 15 gr | 9 gr | 47 gr |
26 % | 6 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
27 % | 6 % | 1 % | 7 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Julia salad, Poivrade artichoke Salad, Genoese croque-monsieur, Pistachio and spinach pesto, Spinach and ricotta ravioli, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Crispy spinach rolls, Spinach and cashew brik rolls, Indian rice pudding, Cauliflower curry, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Fish fillet in express cooking envelope, Polenta with beetroot tops, Curried mussels with cabbage, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Green parsley tahini sauce, Thin summer tart "à la grecque", Avocado with gravlax, Julia salad, Home-made doner kebab, ... All |
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