50 g cashew nuts
1 bunch fresh coriander (cilantro)
50 g Parmesan (Parmigiano Reggiano)
4 tablespoons olive oil
2 tablespoons lemon juice
2 pinches vitamin C (optional)
salt
pepperChange currency:

Like these other recipes: Beet leaf pesto, Pasta with cherry tomatoes and herbs, Turnip leaf pesto, Nanou's red cabbage salad, Pea risotto "Mantecare", ... See them all 64

Like these other recipes: Crispy spinach rolls, Indian rice pudding, Turnip leaf pesto, Spinach and cashew brik rolls, Thai-style Chicken with Cashew Nuts, ... See them all 9

Like these other recipes: Lebanese Tabbouleh, Spicy mustard cauliflower cheese, Rabbit civet "à la normande", Preserved lemons, Koulibiak in pie dish, ... See them all 554

Like these other recipes: Corn salad with croutons, How to beat egg whites, Brussels sprouts with thyme cream, Avocado mousse with sorrel, Mint and pea pesto, ... See them all 71
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)