50 g cashew nuts
1 bunch fresh coriander (cilantro)
50 g Parmesan (Parmigiano Reggiano)
4 tablespoons olive oil
2 tablespoons lemon juice
2 pinches vitamin C (optional)
Salt
PepperChange currency:

Like these other recipes: Cashew-nut and Parmesan biscuits, Tomato foccacia, Spring Bread, Green asparagus omelette, Pea risotto "Mantecare", ... See them all 65

Like these other recipes: Cashew-nut and Parmesan biscuits, Beetroot salad with cashew nuts, Turnip leaf pesto, Indian rice pudding, Cauliflower curry, ... See them all 9

Like these other recipes: Potato and two ham gratin, Kale and potato soup, Mint and pea pesto, Celery risotto, Tomato feuilleté with pesto, ... See them all 562

Like these other recipes: Avocado with gravlax, Rémoulette of celeriac, Brussels sprouts salad with smoked trout and Comté cheese, Peach and verbena feuilleté, Brussels sprouts with thyme cream, ... See them all 71
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)