Madras rice


Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
67K 7 4.1
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Last modified on: December 16th 2018

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For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
8 min.20 min.28 min.
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Step by step recipe


Stage 1 - 5 min.
Madras rice
Rinse 5.3 oz egg-plant or aubergine and cut into fairly thick slices.

As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.

Stage 2 - 8 min.
Madras rice
Pour 2 tablespoons olive oil into a large frying pan on high heat. When really hot, add the sliced aubergines.

Brown on both sides, then salt and pepper at the end of cooking.

Set aside.

Stage 3 - 2 min.
Madras rice
Use the same pan to fry the ham on both sides.

Set aside.

Stage 4 - 5 min.
Madras rice
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 4.4 oz liquid cream.

Bring to the boil while deglazing the bottom of the pan thoroughly, then add ½ tablespoon curry powder and mix well.

Stage 5 - 1 min.
Madras rice
Add 11.3 oz cooked rice and mix well...

Stage 6 - 5 min.
Madras rice
...then leave to reduce a little until the rice has absorbed most of the cream.

Stage 7 - 2 min.
Madras rice
Finish by adding the ham and aubergines.

Stage 8
Madras rice
Serve without delay.
Remarks
If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,158 Kcal or 4,848 Kj18 gr30 gr108 gr
58 %7 %3 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
202 Kcal or 846 Kj3 gr5 gr19 gr
10 %1 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
579 Kcal or 2,424 Kj9 gr15 gr54 gr
29 %3 %1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 2 people : 2.76 €
  • Per person : 1.38 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Rice and zucchini salad with paprika, Glazed mushrooms with plain rice, Tomatoes Provençal, Seared tuna with lemon and lime, ... All
Egg-plant or aubergineEgg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille, Ratatouille confite, Moussaka, Two-cheese vegetable gratin, Cauliflower and purple eggplant with Greek pesto, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Strawberry, kiwi and mascarpone verrines, Chestnut mousse in a whipper , Duet of creamed cauliflower and cabbage , Far Normandy-Brittany, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Little vegetable omelettes, Surprise bread, Ham spirals, Eggs Benedict , Hearty leek and sprout soup, ... All
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