1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Madras rice

Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.

69K 4.1/5 based on 7 reviews

Last modified on: December 16^th 2018

Keywords for this recipe:

For 2 people, you will need:

1 0 kg egg-plant or aubergine
2 2 tablespoons olive oil
3 2 slices smoked ham
4 0 kg liquid cream
5 ½ tablespoon curry powder
6 1 ½ cup cooked rice

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	20 min.	28 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Rinse 0 kg egg-plant or aubergine and cut into fairly thick slices.

As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.

Stage 2 - 8 min.

Pour 2 tablespoons olive oil into a large frying pan on high heat. When really hot, add the sliced aubergines.

Brown on both sides, then salt and pepper at the end of cooking.

Set aside.

Stage 3 - 2 min.

Use the same pan to fry the ham on both sides.

Set aside.

Stage 4 - 5 min.

Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 0 kg liquid cream.

Bring to the boil while deglazing the bottom of the pan thoroughly, then add ½ tablespoon curry powder and mix well.

Stage 5 - 1 min.

Add 1 ½ cup cooked rice and mix well...

Stage 6 - 5 min.

...then leave to reduce a little until the rice has absorbed most of the cream.

Stage 7 - 2 min.

Finish by adding the ham and aubergines.

Stage 8

Serve without delay.

Remarks

If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.

Keeping

A few days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,768 Kcal or 11,589 Kj	28 gr	124 gr	240 gr
138 %	11 %	12 %	36 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
484 Kcal or 2,026 Kj	5 gr	22 gr	42 gr
24 %	2 %	2 %	6 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,384 Kcal or 5,795 Kj	14 gr	62 gr	120 gr
69 %	5 %	6 %	18 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 2.76 €
Per person : 1.38 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Seared tuna with lemon and lime, Tomatoes Provençal, Montagnon rice, Rice and peas, ... All
	Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Moussaka, Ratatouille confite, Ratatouille, Vegetable tian, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Gratin with Parmesan flavours, Sautéed turmeric chicken with mushrooms, Creamy rice with green asparagus and sorrel , Pumpkin (or potimarron) soup, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Kérinou slices, Hearty leek and sprout soup, Chicano burger, Potato tortilla (Spanish omelette), Tagliatelle and courgette spaghetti, carbonara style, ... All