This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
84 K 4.1/5 (7 reviews)
30 min.
Easy
8 people
6 IngredientsLast modified on: December 16th 2018
For 8 people, you will need:
- 1
600 g egg-plant or aubergine - 2
6 tablespoons olive oil - 3
8 slices smoked ham - 4
500 g liquid cream - 5
2 tablespoons curry powder - 6
800 g cooked rice - Total weight: 2,260 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Rinse 600 g egg-plant or aubergine and cut into fairly thick slices.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
Stage 2 - 8 min.
Stage 3 - 2 min.
Use the same pan to fry the ham on both sides.
Set aside.
Set aside.
Stage 4 - 5 min.
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 500 g liquid cream.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 2 tablespoons curry powder and mix well.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 2 tablespoons curry powder and mix well.
Stage 5 - 1 min.
Add 800 g cooked rice and mix well...
Stage 6 - 5 min.
...then leave to reduce a little until the rice has absorbed most of the cream.
Stage 7 - 2 min.
Finish by adding the ham and aubergines.
Stage 8
Serve without delay.
Remarks
If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 490 RDI=50 % | 930 RDI=140 % | 4,360 RDI=220 % | 18,270 RDI: 220 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per person | 10 RDI=5 % | 60 RDI=6 % | 120 RDI=20 % | 550 RDI=30 % | 2,280 RDI: 30 % |
How much will it cost?
- For 8 people : 10.95 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Fried rice with turnips and new peas, Quick stuffed courgettes, Rice and peas, Seared tuna with lemon and lime, Cajun pork with rice., ... See them all 27
Egg-plant or aubergine
Like these other recipes: Ratatouille, Vegetable tian, Ratatouille confite, Moussaka, Eggplant Polpette, ... See them all 7
Liquid cream
Like these other recipes: Tagliatelle New Zealand style, Sausage with duchess potatoes and a Mont d'Or fondue , Little vanilla, clementine and chestnut verrines, Chocolate and vanilla crème brûlée, Far Normandy-Brittany, ... See them all 170
Smoked ham
Like these other recipes: Croque-monsieur gourmand, Vegetable tian, Hearty leek and sprout soup, Bistro-style red endive salad, Dauphinoise potatoes with Serano ham, ... See them all 30
Other recipes you may also like
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.February 21th 2011454 K 23.5 25 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.October 13th 2010371 K 15 3 hours 9 min.
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...May 20th 2015351 K 15 2 hours 35 min.
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.December 6th 2012191 K3.8 1 hour 15 min.
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.March 13th 2013553 K 13.7 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.