Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
66K 7 4.1
Last modified on: December 16th 2018
Keywords for this recipe:For 4 people, you will need:
- 1
300 ml egg-plant or aubergine - 2
3 tablespoons olive oil - 3
4 slices smoked ham - 4
250 ml liquid cream - 5
1 tablespoon curry powder - 6
640 ml cooked rice
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 20 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Rinse 300 ml egg-plant or aubergine and cut into fairly thick slices.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
Stage 2 - 8 min.
Stage 3 - 2 min.
Use the same pan to fry the ham on both sides.
Set aside.
Set aside.
Stage 4 - 5 min.
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 250 ml liquid cream.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.
Stage 5 - 1 min.
Add 640 ml cooked rice and mix well...
Stage 6 - 5 min.
...then leave to reduce a little until the rice has absorbed most of the cream.
Stage 7 - 2 min.
Finish by adding the ham and aubergines.
Stage 8
Serve without delay.
Remarks
If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,182 Kcal or 9,136 Kj | 35 gr | 59 gr | 202 gr |
| 109 % | 13 % | 6 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 193 Kcal or 808 Kj | 3 gr | 5 gr | 18 gr |
| 10 % | 1 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 545 Kcal or 2,282 Kj | 9 gr | 15 gr | 50 gr |
| 27 % | 3 % | 1 % | 8 % |
How much will it cost?
- For 4 people : 5.46 €
- Per person : 1.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Montagnon rice, Grilled fillet of salmon with corn-salad cream, Tomatoes Provençal, Rice and purple-sprouting broccoli salad, ... All |
 | Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille confite, Ratatouille, Vegetable tian, Two-cheese vegetable gratin, Moussaka, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Crème de foie gras, Creamy cauliflower with smoked salmon, Double raspberry tartlets, Cauliflower and chickpea purée, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Thin endive tart, Kérinou slices, Eggs Benedict , Potato tortilla (Spanish omelette), ... All |
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