Last modified on: January 9th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 24 min. | 49 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,241 Kcal or 42,877 Kj | 455 gr | 347 gr | 781 gr |
512 % | 175 % | 33 % | 118 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 28 gr | 22 gr | 49 gr |
32 % | 11 % | 2 % | 7 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Cod loin with saffron, Icelandic-style fish and vegetable pie, Eggs en Cocotte à la Française, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Mussels with beurre d'escargot, Fillets of sole Dieppoise, Paella, Spaghetti with mussels and basil, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Quiche Bretonne, Surprise eggs, Avocado with Sautéed Prawns , Potatoes with prawns, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallop and leek pancakes, Scallops with fondue of leeks, Scallops with cabbage julienne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)