Last modified on: January 9th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 24 min. | 49 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,241 Kcal or 42,877 Kj | 455 gr | 347 gr | 781 gr |
512 % | 175 % | 33 % | 118 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 28 gr | 22 gr | 49 gr |
32 % | 11 % | 2 % | 7 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Langoustine gratin, Tagliatelle with cockles, Spinach and ricotta ravioli, Chestnut cake, ... All |
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![]() | Scallops: You can check-out other recipes which use it, like for example: Scallop and leek pancakes, Warm scallop and cabbage salad, Scallops with cabbage julienne, Scallops with sorrel and Noilly Prat, Scallops au gratin, ... All |
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