Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,255 Kcal or 5,254 Kj | 42 gr | 259 gr | 30 gr |
63 % | 16 % | 24 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 9 gr | 55 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,255 Kcal or 5,254 Kj | 42 gr | 259 gr | 30 gr |
63 % | 16 % | 24 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Chocolate rolls (petits pains), Pistachio "Financiers", Nanou's apple and almond cake, Liège waffles, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Panna cotta, Pistachio ice cream, Cheese Soufflé, Creamy polenta with green asparagus, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Benoîton, New leavened bread, Franche-Comté sticks, Bacon rolls, Ali Baba bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Liège waffles, Mussels marinière, Kouign-amann brioche, Gratin slices with spinach, ... All |
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