Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,766 Kcal or 19,954 Kj | 150 gr | 842 gr | 116 gr |
238 % | 58 % | 79 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,192 Kcal or 4,991 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Pogne de Romans, Boeuf (beef) bourguignon, Cod loin with saffron, French Family Cake, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Caramelized pear custard tart, Cauliflower "moelleux" in ramekins, Italian hot chocolate , Indian rice pudding, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Ocean bread, Benoîton, Leavened bread, Pizza dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Fruit crémeux, How to fry eggs well, Endive and beer soup, Roscoff loaf, ... All |
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