Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,335 Kcal or 80,952 Kj | 353 gr | 2,044 gr | 1,085 gr |
967 % | 136 % | 193 % | 164 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 3 gr | 20 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,611 Kcal or 6,745 Kj | 29 gr | 170 gr | 90 gr |
81 % | 11 % | 16 % | 14 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Spaghetti Bolognese, Boeuf (beef) bourguignon, Sautéed Pork with Peanuts, Hotpot my grandmother's way , ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Late Winter Soup with Fresh Spinach, Stuffed cabbage leaves, Mixed vegetable curry, Pork Chops Champvallon style, ... All | |
Couscous: You can check-out other recipes which use it, like for example: Couscous, Gnocchi alla romana, Tabbouleh, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sushi, Minted Melon, Italian Meringue, How to rehydrate dried mushrooms, Mixed seed grissini, ... All |
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