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Montlebon toast

Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.

36K 2 4.5

Last modified on: March 29^th 2020

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For 2 slices, you will need:

1 1.8 oz cooked Morteau sausage
2 Onion fondue
3 1 tablespoon olive oil
4 2 slices bread
5 1.2 oz Bechamel sauce
6 1.2 oz Comté cheese

Change these quantities to make: 2 slices 3 slices 6 slices 12 slices 18 slices

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	10 min.	26 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Slice 1.8 oz cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.

Preheat the oven to 390°F (200°C).

Meanwhile, cut 2 slices bread.

Stage 3 - 3 min.

Spread the 1.2 oz Bechamel sauce on the slices.

Stage 4 - 2 min.

Divide the onions fondue between the slices.

Stage 5 - 2 min.

Then the sausage sticks.

Stage 6 - 2 min.

Finish with the grated 1.2 oz Comté cheese.

Stage 7 - 10 min.

Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8

Serve piping hot.

Remarks

For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.

And to drink?

A red wine from Arbois, or other "light" red wine from your choice.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
508 Kcal or 2,127 Kj	27 gr	76 gr	49 gr
25 %	10 %	7 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
171 Kcal or 716 Kj	9 gr	25 gr	16 gr
9 %	4 %	2 %	2 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
254 Kcal or 1,063 Kj	14 gr	38 gr	24 gr
13 %	5 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 2 slices : 1.61 €
Per slices : 0.81 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Rosemary steamed fish, Eggs meurette, Boulangère potatoes, Stuffed Mushrooms, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Gratin of Jerusalem artichokes à la Comtoise, Smoky canapés, Sausage mushroom and cheese crumble, Comtoise tart for Seàn, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Turmeric risotto, Hasselback or "Swedish-style" potatoes, Fried cheese toasties with avocado, Special Cheese and Walnut Sticks, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Croque-monsieur, Ham "friand" pie, Spiced butternut gratin, Harvest Gratin, ... All

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