Montlebon toast


Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.

The slices are finished with grated Comté, then browned in the oven.
54 K 4.5/5 (2 reviews)
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Keywords:
Last modified on: March 29th 2020
For 12 slices, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Montlebon toast : Stage 1
Slice 300 g cooked Morteau sausage, then cut into small sticks.

Set aside.

Stage 2 - 2 min.
Montlebon toast : Stage 2
Preheat the oven to 390°F (200°C).

Meanwhile, cut 12 slices bread.

Stage 3 - 3 min.
Montlebon toast : Stage 3
Spread the 200 g bechamel sauce on the slices.

Stage 4 - 2 min.
Montlebon toast : Stage 4
Divide the onions fondue between the slices.

Stage 5 - 2 min.
Montlebon toast : Stage 5
Then the sausage sticks.

Stage 6 - 2 min.
Montlebon toast : Stage 6
Finish with the grated 200 g Comté cheese.

Stage 7 - 10 min.
Montlebon toast : Stage 7
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.

Stage 8
Montlebon toast : Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,030 RDI=400 %7,340 RDI=690 %680 RDI=100 %4,700 RDI=240 %19,660 RDI: 240 %
Per 100 g60 RDI=20 %410 RDI=40 %40 RDI=6 %260 RDI=10 %1,100 RDI: 10 %
Per slices90 RDI=30 %610 RDI=60 %60 RDI=9 %390 RDI=20 %1,640 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 12 slices : 9.70 €
  • Per slices : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion fondue
Onion fondue

You can get more informations, or check-out other recipes which use it, for example: Baked Camembert, Stuffed Mushrooms, Boulangère potatoes, Loaf for "les filles'", Eggs meurette, ... See them all 7

Bechamel sauce
Bechamel sauce

You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Scallops au gratin, Spinach parmentier, Spinach Croque-monsieur , Mornay Sauce, ... See them all 31

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