Galette de Fougerolles
This Galette de Fougerolles is a flattish cake filled with a hazelnut buttercream and topped just before baking with a "craquelin" (sweet cracker) crust, studded with griottine cherries.
51 K 5/5 (4 reviews)
3 hours 25 min.
Easy
1 galette
5 IngredientsLast modified on: February 17th 2019
For 1 galette, you will need:
- 1
200 ml brioche dough - 2
30 ml beaten egg - 3
250 ml rich hazelnut buttercream - 4
50 ml Griottine cherries - 5
100 ml craquelin (sweet cracker dough)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 2 hours
Cooking: 40 min.
All in all: 3 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Shape 200 ml brioche dough into 2 balls.
Stage 2 - 3 min.
Stand a deep 7-inch (18 cm) dessert ring on a sheet of cooking parchment laid on a baking sheet.
Stage 3 - 6 min.
Roll out the 2 pieces of brioche dough with a rolling pin into circles about 7 inches (18 cm) in diameter.
Stage 4 - 2 min.
Lay a circle of dough in the bottom of the ring. Don't worry if it doesn't go right to the edge, as it will swell during baking.
Stage 6 - 3 min.
Spread 250 ml rich hazelnut buttercream over the dough, keeping it inside the glazed edge.
Stage 7 - 2 min.
Sit the second circle of dough on top and press down lightly around the edge to seal.
Stage 8 - 2 hours
Glaze all over the top.
Leave in a warm place to rise for 2 hours.
Leave in a warm place to rise for 2 hours.
Stage 9 - 2 min.
Meanwhile, drain 50 ml Griottine cherries.
Stage 10 - 5 min.
Roll out 100 ml craquelin (sweet cracker dough) thinly.
Stage 11 - 3 min.
Cut out a circle of craquelin 7 inches (18 cm) in diameter. Use a plate of the right size to help you.
Stage 12 - 2 min.
Once the brioche has risen well, preheat the oven to 360°F (180°C).
Lay the craquelin on top of the galette.
Lay the craquelin on top of the galette.
Stage 13 - 7 min.
Push the cherries into the top of the galette through the craquelin, distributing them evenly.
Tip: Push your finger through the craquelin into the dough with a sharp, precise prod, then stick the cherry into the hole you have made.
Tip: Push your finger through the craquelin into the dough with a sharp, precise prod, then stick the cherry into the hole you have made.
Stage 14 - 40 min.
Bake for about 40 minutes.
Stage 15
Leave to cool on a wire rack.
Remarks
For an interesting variation: replace half the flour in the craquelin with ground hazelnuts. This gives a more definite hazelnut flavour and a subtler crust.
If you don't have hazelnut cream, just use almond cream or frangipane instead.
If you don't have hazelnut cream, just use almond cream or frangipane instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,210 RDI=110 % | 620 RDI=90 % | 2,770 RDI=140 % | 11,590 RDI: 140 % |
| Per 100 g | 40 RDI=10 % | 190 RDI=20 % | 100 RDI=20 % | 440 RDI=20 % | 1,840 RDI: 20 % |
How much will it cost?
- For 1 galette : 4.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rich hazelnut buttercream
You can get more informations, or check-out other recipes which use it, for example: Rhubarb-hazelnut tart, Plum tart "En passant par la Lorraine", Tarte Jurassienne, ... See them all 3
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Brioche Tatin, Flaky chocolate brioche, Brioche feuilletée (flaky brioche), Mini apricot and pistachio brioches, ... See them all 13
Craquelin (sweet cracker dough)
You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Choux pastry (pâte à choux), ... See them all 2
Griottine cherries
Like these other recipes: Piped petits-fours, Black Forest gateau, Mini almond-morello tarts, Individual charlottes with morello cherries, Hazelnut and cherry financiers, ... See them all 6
Other recipes you may also like
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.April 17th 2022414 K 14 1 hour 15 min.
Fish fillet in express cooking envelope
Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.June 11th 2011350 K 23.8 1 hour 20 min.
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.February 21th 2011345 K5 4 hours 7 min.
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.February 21th 2011317 K 15 1 hour 40 min.
Jam doughnuts
These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.May 27th 2011164 K4.5 4 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.