Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 2 hours | 40 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,705 Kcal or 11,325 Kj | 237 gr | 1,208 gr | 623 gr |
135 % | 91 % | 114 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 38 gr | 192 gr | 99 gr |
21 % | 14 % | 18 % | 15 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,705 Kcal or 11,325 Kj | 237 gr | 1,208 gr | 623 gr |
135 % | 91 % | 114 % | 94 % |
Rich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Tarte Jurassienne, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Flaky chocolate brioche, Sausage in brioche, St Tropez tart, Morteau sausage rolled brioche, ... All | |
Craquelin (sweet cracker dough): You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Mini Mont-Blanc choux puffs, ... All | |
Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Black Forest gateau, Individual charlottes with morello cherries, Cherry and pistachio tarts, Piped petits-fours, ... All |
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