1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Rémoulette of celeriac

This is a variation on the popular French rémoulade (a celeriac salad, similar to coleslaw). Here, a julienne of celeriac is mixed with chopped shallot, fresh herbs and a lemony rémoulade dressing.

39K 3.8/5 based on 5 reviews

Last modified on: February 24^th 2019

Keywords for this recipe:

For 12 people, you will need:

1 1 kg 500 g celeriac
2 6 shallots
3 9 sprigs fresh coriander (cilantro)
4 9 sprigs parsley
5 3 Eggs
6 3 tablespoons Mustard
7 6 tablespoons lemon juice
8 600 g oil
9 salt
10 pepper
Total weight: 2,535 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
33 min.	33 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Peel and trim 1 kg 500 g celeriac, then cut into julienne sticks (a mandolin is the ideal tool for this).

Stage 2 - 1 min.

Put the celeriac julienne into a bowl.

Stage 3 - 5 min.

Prepare 6 shallots, then mix with the celeriac julienne.

Stage 4 - 4 min.

Prepare 9 sprigs fresh coriander (cilantro) and 9 sprigs parsley: rinse, dry and keep just the leaves.

Chop coarsly...

Stage 5 - 1 min.

...and mix with the celeriac.

Stage 6 - 3 min.

Prepare the rémoulette dressing

Put into a high-sided container: 3 Eggs, 3 tablespoons Mustard, 6 tablespoons lemon juice, 600 g oil, salt and pepper.

Stage 7 - 1 min.

Blend together for a few seconds.

Stage 8

Your dressing should have the consistency of a rémoulade dressing, like mayonnaise, but not quite as thick.

Stage 9 - 3 min.

Add as much dressing as you like to the celeriac and mix well.

Serve cold, though this salad can be kept in the fridge, covered with plastic film.

Remarks

With the amounts given, you will undoubtedly have more rémoulade dressing than you need, as it is difficult to give proportions for less than a whole egg. But don't worry, like mayonnaise, this keeps well and for as long.

Could you fancy adding an exotic touch to this recipe? Try using lime juice instead of lemon, or even bergamot.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,123 Kcal or 25,636 Kj	33 gr	100 gr	621 gr
306 %	13 %	9 %	94 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
242 Kcal or 1,013 Kj	1 gr	4 gr	24 gr
12 %	1 %	<1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
510 Kcal or 2,135 Kj	3 gr	8 gr	52 gr
26 %	1 %	1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Mustard

How much will it cost?

For 12 people : 4.03 €
Per person : 0.34 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Celeriac and sesame soup, Celery and avocado salad, Potimarron and celeriac autumn soup, Celeriac and parsley soup, Celery soup bourguignonne style, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Duo of slow-cooked pork, Fillet of beef in a rosemary crust, Boeuf (beef) bourguignon, Morteau sausage, ... All
	Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Enchiladas, Warm cauliflower salad with two cheeses, Crunchy verrines, Chinese style chicken, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Salt cod brandade, Cajun pork with rice., Artichokes with beef, Tomatoes Provençal, ... All

Other recipes you may also like

Tartiflette

A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16^th 2019

Toasted flaked almonds

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
304K4.8 27 min. March 9^th 2020

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17^th 2011

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
486K5 49 min. July 27^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.