Last modified on: February 24th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,123 Kcal or 25,636 Kj | 33 gr | 100 gr | 621 gr |
306 % | 13 % | 9 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 1 gr | 4 gr | 24 gr |
12 % | 1 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 3 gr | 8 gr | 52 gr |
26 % | 1 % | 1 % | 8 % |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Leek and celery soup, Vegetable tartare, Celeriac and parsley soup, Celery and avocado salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Granola, Chicken and mushroom brik rolls, Fillet of beef in a rosemary crust, Oven omelette, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Sea bass with coriander cream en papillote, Erika's ceviche, Marinated tuna with herbs, Chorba, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Red rice pannequets, Bouquet garni, Breton style shellfish and vegetable soup, Hachis parmentier, ... All |
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