Last modified on: February 24th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,041 Kcal or 8,545 Kj | 11 gr | 33 gr | 207 gr |
102 % | 4 % | 3 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 1 gr | 4 gr | 24 gr |
12 % | 1 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 3 gr | 8 gr | 52 gr |
26 % | 1 % | 1 % | 8 % |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Celeriac soup with mustard, Avocado and celery remoulade, Vegetable tartare, Bistro celery salad, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Roast beef "like they do it in Santa Fe", Rémoulette dressing, Two-stage beef chuck , Taos hotpot, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Tagliatelle with cockles, Country vegetable soup, Sautéed Pork with Peanuts, Quiche Bretonne, ... All |
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