Spinach Mornay


Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
54K 8 3.1
Grade this recipe:

Last modified on: February 27th 2019

Keywords for this recipe:
For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
15 min.25 min.40 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Spinach Mornay
Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.
Spinach Mornay
Spread 2 lb + 3.2 oz cooked spinach in the bottom.

Stage 3 - 3 min.
Spinach Mornay
Slice 8 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.
Spinach Mornay
Mix 14.1 oz Bechamel sauce and 7.0 oz grated cheese, then pour over the eggs.

Stage 5 - 2 min.
Spinach Mornay
For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.
Spinach Mornay
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,616 Kcal or 10,953 Kj134 gr111 gr221 gr
131 %52 %10 %34 %
Per 100 g
Energetic valueProteins CarbohydratesFats
127 Kcal or 532 Kj7 gr5 gr11 gr
6 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
327 Kcal or 1,369 Kj17 gr14 gr28 gr
16 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 8 people : 7.53 €
  • Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Parcels of fish fillet in spinach, Eggs "en cocotte" with spinach, Spinach on toast with bechamel, Spinach brik parcels, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Ham and endives au gratin, Croque-monsieur, Gratin "grilled inside", Bolognaise lasagne, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Frichti from Bruxelles, Baker's pizza, Layered Leek and Egg Gratin , Smoky potato and potimarron gratin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, "Au vert" beef, Mushroom duxelles, Cocotte eggs with Comté, Potato Waffles with Smoked Salmon, ... All
Other recipes you may also like
Choux pastry (pâte à choux)
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
519K4.5 1 hour 4 min. February 13th 2022
Creamy risotto with vegetables
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
373K5 2 hours 53 min. June 12th 2011
Little vegetable omelettes
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
292K4 1 hour 10 min. June 11th 2011
Home-made doner kebab
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
331K 15 2 hours 32 min. May 20th 2015
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
356K 24.6 51 min. April 8th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page