Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
57K 3.1/5 based on 8 reviews
Last modified on: June 13th 2024
Keywords for this recipe:For 8 people, you will need:
- 1
0 kg 2 g butter - 2
0 kg 2 g cooked spinach - 3
8 hard-boiled eggs - 4
0 kg 14 g Mornay Sauce - 5
0 kg 3 g grated cheese (optional)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 25 min. | 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Spread 0 kg 2 g cooked spinach in the bottom.
Stage 3 - 3 min.
Slice 8 hard-boiled eggs and arrange on top of the spinach.
Stage 4 - 4 min.
Pour 0 kg 14 g Mornay Sauce over the eggs.
Stage 5 - 2 min.
For a browner top, you can add a little more more grated cheese.
Stage 6 - 25 min.
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,664 Kcal or 11,154 Kj | 454 gr | 611 gr | 649 gr |
| 133 % | 175 % | 58 % | 98 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 24 gr | 33 gr | 35 gr |
| 7 % | 9 % | 3 % | 5 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 333 Kcal or 1,394 Kj | 57 gr | 76 gr | 81 gr |
| 17 % | 22 % | 7 % | 12 % |
How much will it cost?
- For 8 people : 6.11 €
- Per person : 0.76 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Crispy spinach rolls, Eggs "en cocotte" with spinach, Spinach on toast with bechamel, Feta and spinach brik pie, ... All |
 | Mornay Sauce: You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Small green vegetables in Mornay sauce, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Soft apple cookies, Potato and broccoli gratin, Fruit crumble, Crackers, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Mimosa eggs, Spinach and hard-boiled egg gratin, Layered Leek and Egg Gratin , Spinach Croque-monsieur , ... All |
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