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Spinach Mornay

This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).

71 K 3.1/5 (8 reviews)

40 min.

Easy

3.10 €

4 people

5 Ingredients

Last modified on: June 13^th 2024

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For 4 people, you will need:

1 30 g butter
2 500 g cooked spinach
3 4 hard-boiled eggs
4 200 g mornay sauce
5 50 g grated cheese (optional)
Total weight: 930 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 15 min.

Cooking: 25 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.

Spread 500 g cooked spinach in the bottom.

Stage 3 - 3 min.

Slice 4 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.

Pour 200 g mornay sauce over the eggs.

Stage 5 - 2 min.

For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.

Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	230 RDI=90 %	310 RDI=30 %	320 RDI=50 %	1,330 RDI=70 %	5,580 RDI: 70 %
Per 100 g	20 RDI=9 %	30 RDI=3 %	30 RDI=5 %	140 RDI=7 %	600 RDI: 7 %
Per person	60 RDI=20 %	80 RDI=7 %	80 RDI=10 %	330 RDI=20 %	1,390 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten

How much will it cost?

For 4 people : 3.10 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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