30 g butter
500 g cooked spinach
4 hard-boiled eggs
200 g mornay sauce
50 g grated cheese (optional)| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 24 g RDI=28 % | 32 g RDI=9 % | 34 g RDI=35 % | 143 kcal RDI=5 % | 600 kJ RDI=5 % |
| Per person | 56 g RDI=65 % | 76 g RDI=21 % | 81 g RDI=82 % | 333 kcal RDI=12 % | 1,394 kJ RDI=12 % |
| Whole recipe | 227 g RDI=258 % | 305 g RDI=85 % | 324 g RDI=328 % | 1,332 kcal RDI=49 % | 5,578 kJ RDI=49 % |




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