Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,735 Kcal or 7,264 Kj | 79 gr | 105 gr | 110 gr |
87 % | 31 % | 10 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Auvergne gratin, Poached eggs with spinach and Comté milk, Celery soup bourguignonne style, Peach and verbena feuilleté, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Cauliflower and egg salad, Cauliflower curry, Cauliflower and chickpea purée, Cream of cauliflower soup with smoked haddock , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Big knife-cut chips (French fries) , Crème de foie gras, Leek and potato soup, Hot box cheese , ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, "Buttonhole" quail eggs, Vegetable tian, Ham and cheese slices with spring onions, Madras rice, ... All |
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