Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,205 Kcal or 21,792 Kj | 238 gr | 315 gr | 331 gr |
260 % | 92 % | 30 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Poached eggs with spinach and Comté milk, Panna cotta, Far Normandy-Brittany, Lime confectioner's custard (pastry cream), ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower, chicken and avocado salad, Two-cheese vegetable gratin, Cauliflower curry, Cauliflower and purple eggplant with Greek pesto, Sliced cauliflower with 3 cheeses, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Grandma's salad, Pork Chops Champvallon style, Fillets of sole Dieppoise, Pork roast with herbs, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Rolls of fish in smoked ham, Ham and cheese slices with spring onions, Little vegetable omelettes, Ham spirals, ... All |
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