This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Citrus syrup
This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.
You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.
87 K 3.9/5 (11 reviews)
1 hour 15 min.
Easy
1.40 €
600 ml
4 IngredientsLast modified on: December 30th 2019
For 600 ml, you will need:
- 1
300 g caster sugar - 2
200 g water - 3
2 lemons - 4
2 limes - Total weight: 980 grams
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Take off the heat and grate the zest of 2 lemons and 2 limes directly into syrup while it is still really hot. Mix well.
Stage 3 - ⌛ 1 hour
Cover the saucepan with plastic film, then leave to cool.
Stage 4 - ⌛ 2 min.
When the syrup is cold, pour in the juice of the fruit you have zested.
Stage 5 - ⌛ 1 min.
Mix well and your citrus syrup is ready.
Stage 6
If you will not be using it right away, pour the syrup into a bottle or jar which seals well and keep in the fridge.
Keeping: Several days in the fridge, in a sealed container.
Source: After Thomas Marie (award-winning French baker: MOF Boulanger).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 340 RDI=30 % | 0 | 1,390 RDI=70 % | 5,830 RDI: 70 % |
| Per 100 g | 0 | 40 RDI=3 % | 0 | 140 RDI=7 % | 600 RDI: 7 % |
How much will it cost?
- For 600 ml : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Lemon and lime cakes
These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
60 K 1 hour 45 min.
This recipe uses (among others)
Caster sugar
Like these other recipes: Citrus tart, Caramelized apple "moelleux" cake, Lime (or lemon) curd, Far Normandy-Brittany, Crème brulée, ... See them all 373
Water
Like these other recipes: Taos hotpot, Mojito peaches, Potato and onion scarpaccia, Kouign-amann, Special small breads, ... See them all 141
Lemon
Like these other recipes: Mushroom duxelles, Pear charlotte, Endives "bonne femme", Lemon tart, Strawberry sorbet, ... See them all 129
Lime
Like these other recipes: Tomato and cream cheese terrine, Spicy hot toasted cashew nuts, Vietnamese prawns, Tahitian style fish, Avocado with Sautéed Prawns , ... See them all 54
Other recipes you may also like
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina). February 29th 2012243 K4.3 35 min.
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits. September 17th 2013691 K5 20 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011408 K 14.4 35 min.
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this. March 13th 2013568 K 13.7 1 hour 55 min.
Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top. September 30th 201879 K 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.