Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,784 Kcal or 11,656 Kj | 10 gr | 686 gr | 0 gr |
139 % | 4 % | 65 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Sweetcrust pastry (pâte sablée), Butter cream, Lemon and grated apple tart, Almond macaroon cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Pilau rice, Bacon rolls, Vietnamese prawns, Cretan Bread, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Tahitian salad, Fish "à la Bordelaise", Lemony cabbage and potato salad, Mascarpone fondant with two lemons, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Caribbean upside-down cake, Avocado with Sautéed Prawns , Lime crémeux, 4 pears salad with vanilla, ... All |
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