Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 5 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,392 Kcal or 5,828 Kj | 5 gr | 343 gr | 0 gr |
70 % | 2 % | 32 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | < 1 gr | 35 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Little lemon biscuits, Almond macaroon cake, Clafoutis "Marie-Antoinette", Blackberry and almond fondant tart, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Leek and potato soup, Butter cream, Soup Cornouaillaise, "Buttonhole" quail eggs, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Lime (or lemon) curd, Chinese style chicken, Tahitian style fish, Green avocado salad, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Tahitian salad, Apricot jam with vanilla, Ham and endives au gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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