Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,325 Kcal or 9,734 Kj | 40 gr | 432 gr | 113 gr |
116 % | 15 % | 41 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 4 gr | 44 gr | 11 gr |
12 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 11 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Provençal remoulade sauce, Little vegetable omelettes, Small ratatouille with , "Oeufs rabattus" with leeks, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Chocolate mug cake, Amandier (gluten-free almond cake), Piedmont pyramids, "Moelleux" cake batter, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, How to succeed in making sabayon (syllabub), Provençal colombier for Pentecost, Fillet of salmon meunière, Rum babas, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Chocolate madeleines, Génoise (Genoa sponge), Lemon and lime cakes, Financier batter, ... All |
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