Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,384 Kcal or 30,915 Kj | 120 gr | 1,296 gr | 395 gr |
369 % | 46 % | 122 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 4 gr | 44 gr | 13 gr |
13 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 11 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Apple and almond cake, "Oeufs rabattus" with leeks, Pistachio cream, Mini Mont d'Or fondue with "spuds in blankets", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Pain perdu, Almond macaroon cake, Lemon Confectioner's Custard, Sweetcrust pastry (pâte sablée), ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Génoise (Genoa sponge), Celeriac and sesame soup, Plum and hazelnut crumble, "Moelleux" cake batter, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Lemon and lime cakes, Pistachio "Financiers", Financier batter, Chocolate madeleines, ... All |
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