1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Rémoulette dressing

This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.

68K 3.8/5 based on 9 reviews

Last modified on: March 27^th 2019

Keywords for this recipe:

For 300 g, you will need:

1 1 Egg
2 1 tablespoon Mustard
3 4 tablespoons lemon juice
4 salt
5 pepper
6 200 ml oil
7 chives
Total weight: 325 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
8 min.	8 min.

Step by step recipe

Stage 1 - 3 min.

Put into a high-sided receptacle: 1 Egg, 1 tablespoon Mustard, 4 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.

Pour 200 ml oil on top.

Stage 3 - 1 min.

Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.

Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.

Remarks

If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.

Keeping

1 or 2 days in the fridge, in a sealed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,912 Kcal or 8,005 Kj	8 gr	7 gr	206 gr
96 %	3 %	1 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
588 Kcal or 2,462 Kj	2 gr	2 gr	63 gr
29 %	1 %	<1 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Mustard

How much will it cost?

For 300 g : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Creamy cauliflower and avocado salad

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
9,938 24 min.

Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
40K 18 min.

See all recipes that use it

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Taos hotpot, Boeuf (beef) bourguignon, Ali Baba bread, Pears and caramelised walnut samosas , ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Pea and avocado salad, Beetroot and cream cheese verrines, Strawberry, kiwi and mascarpone verrines, Fillets of sole meunière, Crab Cakes, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Paris flan filling, Santiago Cake, Génoise (Genoa sponge), Little vegetable omelettes, ... All
	Mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, Spiced butternut gratin, Tapenade, Mackerel Fillets in White Wine, Potimarron and celeriac autumn soup, ... All

Other recipes you may also like

Chocolate eclairs

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
293K 34.5 3 hours 52 min. February 6^th 2011