Rémoulette dressing


Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats.
63K 9 3.8
Grade this recipe:

Last modified on: March 27th 2019

Keywords for this recipe:
For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
8 min.8 min.

Step by step recipe


Stage 1 - 3 min.
Rémoulette dressing
Put into a high-sided receptacle: 1 egg, 1 tablespoon French mustard, 4 tablespoons lemon juice, salt and pepper.

Stage 2 - 3 min.
Rémoulette dressing
Pour 7.0 oz oil on top.

Stage 3 - 1 min.
Rémoulette dressing
Blend for a few seconds until the dressing is emulsified.

Stage 4 - 1 min.
Rémoulette dressing
Finish by adding the chopped chives and mix in.

Your rémoulette dresssing is ready.
Remarks
If you'd like to try a slightly more exotic rémoulette, use lime juice instead of lemon.
Keeping
1 or 2 days in the fridge, in a sealed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,912 Kcal or 8,005 Kj8 gr7 gr206 gr
96 %3 %1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
588 Kcal or 2,462 Kj2 gr2 gr63 gr
29 %1 %<1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Mustard
How much will it cost?
  • For 300 g : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Creamy cauliflower and avocado salad
Creamy cauliflower and avocado salad

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture. The name "Caulicado...
7,201 24 min.
Two-colour cauliflower salad
Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
36K 18 min.
See all recipes that use it
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Sausage rougail, Bistro-style cabbage salad, Steak burger topped with egg, Hachis parmentier, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Marinated tuna and cabbage, Lebanese-style chickpea salad, Greek salad, Tomato pesto, Cubed salad, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Plain cake, Poppy seed and lemon cake, Potimarron and Parmesan tart, Coconut pyramids, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Celeriac soup with mustard, Mackerel rillettes, Fine multi-tomato tart, Pork chops in the oven, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
383K5 38 min. December 18th 2018
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
329K5 50 min. July 30th 2021
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
439K 25 44 min. January 23th 2022
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
288K5 33 min. November 11th 2012
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page