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Baker's pizza

Baker's pizza is very quick to make using a basic bread dough.

If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.

78K 16 3.8

Last modified on: March 31^th 2019

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For 4 people, you will need:

1 600 g bread dough
2 300 g Tomato sauce (for pizzas)
3 1 tablespoon herbes de Provence
4 250 g tuna in oil
5 50 g grated cheese
Total weight: 1,215 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	30 min.	38 min.

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Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 480°F (250°C).

Roll out 600 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.

Stage 2 - 2 min.

Spread a layer of 300 g Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.

Scatter 1 tablespoon herbes de Provence over.

Stage 3 - 2 min.

Flake 250 g tuna in oil on top.

Stage 4 - 2 min.

Finish with the 50 g grated cheese.

Stage 5 - 30 min.

Bake for about 30 minutes.

That's all there is to a baker's pizza.

Remarks

This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!

Keeping

Best eaten immediately, but also keeps well in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
988 Kcal or 4,137 Kj	125 gr	415 gr	96 gr
49 %	48 %	39 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
81 Kcal or 339 Kj	10 gr	34 gr	8 gr
4 %	4 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
247 Kcal or 1,034 Kj	31 gr	104 gr	24 gr
12 %	12 %	10 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Celery, Fish, Milk

How much will it cost?

For 4 people : 5.77 $
Per person : 1.44 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Baker's chicken and potato tart, Baker's tuna and mushroom tart, Spring Bread, Surprise bread, ... All
	Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Quick flaky pizza, Quick stuffed courgettes, Fine multi-tomato tart, Brussels sprouts à la Lombarde, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Rice and purple-sprouting broccoli salad, Cretan salad, Crunchy courgette and mushroom salad, Cornouaillaise salad, Warm broccoli and Tuna Salad, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Sausage buckwheat pancakes, Enchiladas, Endive gratin with cancoillotte, Pollack Parmentier, ... All

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