Last modified on: March 31th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 30 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,290 Kcal or 5,401 Kj | 479 gr | 3,536 gr | 207 gr |
65 % | 184 % | 334 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 79 gr | 582 gr | 34 gr |
11 % | 30 % | 55 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 240 gr | 1,768 gr | 103 gr |
32 % | 92 % | 167 % | 16 % |
![]() | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Baker's chicken and potato tart, Spring Bread, Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, ... All |
![]() | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Salmon and Spinach Gratin, Lumberjack turnovers, Brussels sprouts à la Lombarde, Quick stuffed courgettes, ... All |
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![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Soufflée omelette with cheese, Gratin-style spinach and chicken omelette , Spinach Croque-monsieur , Alpine gratin, ... All |
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