Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
79K 16 3.8
Last modified on: March 31th 2019
Keywords for this recipe:For 4 people, you will need:
- 1
600 ml bread dough - 2
300 ml Tomato sauce (for pizzas) - 3
1 tablespoon herbes de Provence - 4
250 ml tuna in oil - 5
50 ml grated cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 30 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 480°F (250°C).
Roll out 600 ml bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 600 ml bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - 2 min.
Spread a layer of 300 ml Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter 1 tablespoon herbes de Provence over.
Scatter 1 tablespoon herbes de Provence over.
Stage 3 - 2 min.
Flake 250 ml tuna in oil on top.
Stage 4 - 2 min.
Finish with the 50 ml grated cheese.
Stage 5 - 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping
Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 988 Kcal or 4,137 Kj | 125 gr | 415 gr | 96 gr |
| 49 % | 48 % | 39 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 81 Kcal or 339 Kj | 10 gr | 34 gr | 8 gr |
| 4 % | 4 % | 3 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 247 Kcal or 1,034 Kj | 31 gr | 104 gr | 24 gr |
| 12 % | 12 % | 10 % | 4 % |
How much will it cost?
- For 4 people : 5.40 €
- Per person : 1.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Baker's tuna and mushroom tart, Surprise bread, Special Cheese and Walnut Sticks, Spring Bread, ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Quick flaky pizza, Brussels sprouts à la Lombarde, Lumberjack turnovers, Salmon and Spinach Gratin, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Tapenade, Spring courgette and tuna salad, Leek and tuna loaf, Salade Niçoise, Baby courgette salad, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endives , Stuffed baguette , Potato and broccoli gratin, Endive gratin with cancoillotte, Cheese Soufflé, ... All |
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