Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
86 K 3.8/5 (16 reviews)
40 min.
Easy
4 people
5 IngredientsLast modified on: March 31th 2019
For 4 people, you will need:
- 1
600 ml bread dough - 2
300 ml Tomato sauce (for pizzas) - 3
1 tablespoon herbes de Provence - 4
250 ml tuna in oil - 5
50 ml grated cheese
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 30 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 480°F (250°C).
Roll out 600 ml bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 600 ml bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - 2 min.
Spread a layer of 300 ml Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter 1 tablespoon herbes de Provence over.
Scatter 1 tablespoon herbes de Provence over.
Stage 3 - 2 min.
Flake 250 ml tuna in oil on top.
Stage 4 - 2 min.
Finish with the 50 ml grated cheese.
Stage 5 - 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping: Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 960 RDI=370 % | 7,070 RDI=670 % | 410 RDI=60 % | 2,580 RDI=130 % | 10,800 RDI: 130 % |
| Per 100 g | 80 RDI=30 % | 580 RDI=60 % | 30 RDI=5 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 240 RDI=90 % | 1,770 RDI=170 % | 100 RDI=20 % | 650 RDI=30 % | 2,700 RDI: 30 % |
How much will it cost?
- For 4 people : 5.40 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, Baker's chicken and potato tart, Surprise bread, ... See them all 6
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Lumberjack turnovers, Brussels sprouts à la Lombarde, Quick flaky pizza, Fine multi-tomato tart, ... See them all 6
Tuna in oil
Like these other recipes: Avocado with Tuna, Baked potatoes with poached egg and tuna sauce , Tuna pasta, Warm broccoli and Tuna Salad, Cucumber and salmon salad, ... See them all 23
Grated cheese
Like these other recipes: Cassoulet-style shepherd's pie., Thin spinach and potato tart, Stuffed mushrooms au gratin, Spinach Croque-monsieur , Creamy rice with spinach, ... See them all 71
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