Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
81K 3.8/5 based on 16 reviews
Last modified on: March 31th 2019
Keywords for this recipe:For 8 people, you will need:
- 1
0 kg 2 g bread dough - 2
1 lb + 5.1 oz Tomato sauce (for pizzas) - 3
2 tablespoons herbes de Provence - 4
1 lb + 1.6 oz tuna in oil - 5
0 kg 3 g grated cheese
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 30 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 480°F (250°C).
Roll out 0 kg 2 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 0 kg 2 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - 2 min.
Spread a layer of 1 lb + 5.1 oz Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter 2 tablespoons herbes de Provence over.
Scatter 2 tablespoons herbes de Provence over.
Stage 3 - 2 min.
Flake 1 lb + 1.6 oz tuna in oil on top.
Stage 4 - 2 min.
Finish with the 0 kg 3 g grated cheese.
Stage 5 - 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping
Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,161 Kcal or 21,608 Kj | 1,917 gr | 14,143 gr | 827 gr |
| 258 % | 737 % | 1334 % | 125 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 212 Kcal or 888 Kj | 79 gr | 582 gr | 34 gr |
| 11 % | 30 % | 55 % | 5 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 645 Kcal or 2,700 Kj | 240 gr | 1,768 gr | 103 gr |
| 32 % | 92 % | 167 % | 16 % |
How much will it cost?
- For 8 people : 10.81 €
- Per person : 1.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Special Parmesan baguettes, Spring Bread, Baker's chicken and potato tart, Special Cheese and Walnut Sticks, ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Quick stuffed courgettes, Lumberjack turnovers, Quick flaky pizza, Fine multi-tomato tart, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Crunchy courgette and mushroom salad, Gribouille dressing, Cucumber and salmon salad, Springtime mixed salad, Rice and fresh spinach salad, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Potato and broccoli gratin, White bean gratin "à l'italienne", Endive gratin with cancoillotte, Gratin of beet tops and potatoes, ... All |
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