Last modified on: March 31th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 30 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,161 Kcal or 21,608 Kj | 1,917 gr | 14,143 gr | 827 gr |
258 % | 737 % | 1334 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 79 gr | 582 gr | 34 gr |
11 % | 30 % | 55 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 240 gr | 1,768 gr | 103 gr |
32 % | 92 % | 167 % | 16 % |
![]() | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Spring Bread, Special Cheese and Walnut Sticks, Surprise bread, Baker's chicken and potato tart, ... All |
![]() | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Fine multi-tomato tart, Salmon and Spinach Gratin, Brussels sprouts à la Lombarde, Lumberjack turnovers, ... All |
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