Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
83K 3.8/5 based on 16 reviews
Last modified on: March 31th 2019
Keywords for this recipe:For 12 people, you will need:
- 1
1 kg 800 g bread dough - 2
900 g Tomato sauce (for pizzas) - 3
3 tablespoons herbes de Provence - 4
750 g tuna in oil - 5
150 g grated cheese - Total weight: 3,645 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 30 min.
All in all: 38 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 480°F (250°C).
Roll out 1 kg 800 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 1 kg 800 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - 2 min.
Spread a layer of 900 g Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter 3 tablespoons herbes de Provence over.
Scatter 3 tablespoons herbes de Provence over.
Stage 3 - 2 min.
Flake 750 g tuna in oil on top.
Stage 4 - 2 min.
Finish with the 150 g grated cheese.
Stage 5 - 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping: Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,880 1,110 % | 21,210 2,000 % | 1,240 190 % | 7,740 390 % | 32,410 390 % |
| Per 100 g | 80 30 % | 580 60 % | 30 5 % | 210 10 % | 890 10 % |
| Per person | 240 90 % | 1,770 170 % | 100 20 % | 650 30 % | 2,700 30 % |
How much will it cost?
- For 12 people : 16.19 €
- Per person : 1.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Baker's tuna and mushroom tart, Surprise bread, Baker's chicken and potato tart, Special Parmesan baguettes, ... See them all 6
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Quick stuffed courgettes, Lumberjack turnovers, Brussels sprouts à la Lombarde, Salmon and Spinach Gratin, ... See them all 6
Tuna in oil
Like these other recipes: Cucumber and salmon salad, Tuna pasta, Tapenade, Pan bagnat, Cornouaillaise salad, ... See them all 23
Grated cheese
Like these other recipes: Mushroom Pancakes au Gratin, Stuffed tomatoes and courgettes, Gratin Parmentier, Pollack Parmentier, Stuffed baguette , ... See them all 71
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