Baker's pizza


Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.

If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
81K 3.8/5 based on 16 reviews
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Last modified on: March 31th 2019

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For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
8 min.30 min.38 min.
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Step by step recipe


Stage 1 - 2 min.
Baker's pizza
Preheat the oven to 480°F (250°C).

Roll out 1 kg 800 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.

Stage 2 - 2 min.
Baker's pizza
Spread a layer of 900 g Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.


Scatter 3 tablespoons herbes de Provence over.

Stage 3 - 2 min.
Baker's pizza
Flake 750 g tuna in oil on top.

Stage 4 - 2 min.
Baker's pizza
Finish with the 150 g grated cheese.

Stage 5 - 30 min.
Baker's pizza
Bake for about 30 minutes.

That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping
Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
7,742 Kcal or 32,414 Kj2,876 gr21,215 gr1,241 gr
387 %1106 %2001 %188 %
Per 100 g
Energetic valueProteins CarbohydratesFats
212 Kcal or 888 Kj79 gr582 gr34 gr
11 %30 %55 %5 %
Per person
Energetic valueProteins CarbohydratesFats
645 Kcal or 2,700 Kj240 gr1,768 gr103 gr
32 %92 %167 %16 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Celery, Fish, Milk
How much will it cost?
  • For 12 people : 16.21 €
  • Per person : 1.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Baker's chicken and potato tart, Spring Bread, Special Parmesan baguettes, Baker's tuna and mushroom tart, ... All
Tomato sauce (for pizzas)Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Salmon and Spinach Gratin, Fine multi-tomato tart, Brussels sprouts à la Lombarde, Quick flaky pizza, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Spring courgette and tuna salad, Baker's tuna and mushroom tart, Cucumber and salmon salad, Avocado with Tuna, Cornouaillaise salad, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Spinach and hard-boiled egg gratin, Thin endive tart, Spicy mustard cauliflower cheese, French onion soup, ... All
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