1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Baker's pizza

Baker's pizza is very quick to make using a basic bread dough.

If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.

81K 3.8/5 based on 16 reviews

Last modified on: March 31^th 2019

Keywords for this recipe:

For 12 people, you will need:

1 0 kg 7 g bread dough
2 0 kg 4 g Tomato sauce (for pizzas)
3 3 tablespoons herbes de Provence
4 0 kg 3 g tuna in oil
5 0 kg grated cheese

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	30 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 480°F (250°C).

Roll out 0 kg 7 g bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.

Stage 2 - 2 min.

Spread a layer of 0 kg 4 g Tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.

Scatter 3 tablespoons herbes de Provence over.

Stage 3 - 2 min.

Flake 0 kg 3 g tuna in oil on top.

Stage 4 - 2 min.

Finish with the 0 kg grated cheese.

Stage 5 - 30 min.

Bake for about 30 minutes.

That's all there is to a baker's pizza.

Remarks

This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!

Keeping

Best eaten immediately, but also keeps well in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,742 Kcal or 32,414 Kj	2,876 gr	21,215 gr	1,241 gr
387 %	1106 %	2001 %	188 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
212 Kcal or 888 Kj	79 gr	582 gr	34 gr
11 %	30 %	55 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
645 Kcal or 2,700 Kj	240 gr	1,768 gr	103 gr
32 %	92 %	167 %	16 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Celery, Fish, Milk

How much will it cost?

For 12 people : 16.21 €
Per person : 1.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Baker's chicken and potato tart, Baker's tuna and mushroom tart, Special Cheese and Walnut Sticks, Surprise bread, ... All
	Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Fine multi-tomato tart, Quick stuffed courgettes, Brussels sprouts à la Lombarde, Quick flaky pizza, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Pan bagnat, Cornouaillaise salad, Oriane's tuna rillettes , Baker's tuna and mushroom tart, Gribouille dressing, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Bolognaise lasagne, Avengers' potatoes, Cassoulet-style shepherd's pie., Algerian brik rolls, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018