Baker's pizza


Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.

If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
95 K 3.8/5 (16 reviews)
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Last modified on: March 31th 2019
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 8 min.
Cooking: 30 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at 18:05, you will finish around : 18:40.Change start time
To finish around 7pm, you'll need to have started before: 18:55.Change end time

Step by step recipe


Stage 1 - 2 min.
Baker's pizza
Preheat the oven to 480°F (250°C).

Roll out 1 litre 800 ml bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.

Stage 2 - 2 min.
Baker's pizza
Spread a layer of 900 mls tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.


Scatter 3 tablespoons herbes de Provence over.

Stage 3 - 2 min.
Baker's pizza
Flake 750 mls tuna in oil on top.

Stage 4 - 2 min.
Baker's pizza
Finish with the 150 mls grated cheese.

Stage 5 - 30 min.
Baker's pizza
Bake for about 30 minutes.

That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping: Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe2,880 RDI=1,110 %21,210 RDI=2,000 %1,240 RDI=190 %7,740 RDI=390 %32,410 RDI: 390 %
Per 100 g80 RDI=30 %580 RDI=60 %30 RDI=5 %210 RDI=10 %890 RDI: 10 %
Per person240 RDI=90 %1,770 RDI=170 %100 RDI=20 %650 RDI=30 %2,700 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Celery, Fish, Milk
How much will it cost?
  • For 12 people : 16.20 €
  • Per person : 1.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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