Baker's pizza
Baker's pizza is very quick to make using a basic bread dough.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
95 K 3.8/5 (16 reviews)
40 min.
Easy
12 people
5 IngredientsLast modified on: March 31th 2019
For 12 people, you will need:
- 1
1 litre 800 ml bread dough - 2
900 mls tomato sauce (for pizzas) - 3
3 tablespoons herbes de Provence - 4
750 mls tuna in oil - 5
150 mls grated cheese
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 30 min.
All in all: 40 min.
To finish around 7pm, you'll need to have started before: 18:55.Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 480°F (250°C).
Roll out 1 litre 800 ml bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Roll out 1 litre 800 ml bread dough into a large rectangle on a sheet of cooking parchment, laid on a baking sheet or a solid oven shelf.
Stage 2 - 2 min.
Spread a layer of 900 mls tomato sauce (for pizzas), leaving a clear border of about half an inch (1 cm) all round.
Scatter 3 tablespoons herbes de Provence over.
Scatter 3 tablespoons herbes de Provence over.
Stage 3 - 2 min.
Flake 750 mls tuna in oil on top.
Stage 4 - 2 min.
Finish with the 150 mls grated cheese.
Stage 5 - 30 min.
Bake for about 30 minutes.
That's all there is to a baker's pizza.
That's all there is to a baker's pizza.
Remarks
This is not only a very quick recipe, it is also very easy to adapt. Starting with the basic bread dough and tomato sauce, you can add any toppings you like!
Keeping: Best eaten immediately, but also keeps well in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,880 RDI=1,110 % | 21,210 RDI=2,000 % | 1,240 RDI=190 % | 7,740 RDI=390 % | 32,410 RDI: 390 % |
| Per 100 g | 80 RDI=30 % | 580 RDI=60 % | 30 RDI=5 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 240 RDI=90 % | 1,770 RDI=170 % | 100 RDI=20 % | 650 RDI=30 % | 2,700 RDI: 30 % |
How much will it cost?
- For 12 people : 16.20 €
- Per person : 1.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Baker's tuna and mushroom tart, Baker's chicken and potato tart, Surprise bread, Special Parmesan baguettes, ... See them all 6
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Salmon and Spinach Gratin, Lumberjack turnovers, Brussels sprouts à la Lombarde, Fine multi-tomato tart, ... See them all 6
Tuna in oil
Like these other recipes: Tuna pasta, Springtime mixed salad, Cornouaillaise salad, Rice and fresh spinach salad, Pan bagnat, ... See them all 23
Grated cheese
Like these other recipes: Grilled ham and bechamel sandwiches, Polenta parmentier, Breton galettes (pancakes), Quick stuffed courgettes, Bolognaise lasagne, ... See them all 72
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